Nature Wins Apple Pectin (60 Count)
ArdisLabs | Apple Pectin (60 Count)
ArdisLabs | Apple Pectin (60 Count)
ArdisLabs | Apple Pectin (60 Count)

Nature Wins Apple Pectin (60 Count)

Nature Wins
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APPLE001--listing
$24.99
(45 reviews)
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Why does Dr. Bryan Ardis, D.C. recommend to take Apple Pectin?

APPLE PECTIN DESCRIPTION

Apple pectin is a natural dietary fiber extracted from apples that helps to promote digestive health and overall well-being. This versatile ingredient is a great addition to any diet, as it can help to regulate digestion and maintain healthy cholesterol levels.

Our apple pectin is made from carefully selected, high-quality apples and is formulated to provide optimal health benefits. It is free from any additives, preservatives, or artificial ingredients, making it a wholesome and healthy choice for anyone looking to improve their diet.

This apple pectin is easy to use and can be added to a variety of recipes, from smoothies and juices to baked goods and desserts. It is also an excellent way to boost the fiber content of your diet, helping you to feel full and satisfied for longer periods of time.

So if you are looking for a natural and effective way to support your digestive health, try our apple pectin today and experience the many benefits it has to offer!

IMPORTANT INFORMATION

DIRECTIONS

For best results we recommend taking one (1) capsule two (2) times daily.

Pregnant or Nursing: Please consult your healthcare practitioner before use.

INGREDIENTS

Apple Pectin Powder - 1400mg

Other ingrediants: Hydroxypropyl Methycllulose (Vegtable Casule), vegetable stearate.

What is vegetable stearate?
Great question! This is used in the manufacturing process to make sure that the ingredients do not clump or stick to the machines. We use a vegetable product which is natural and has no adverse side effects!

That's it! We don't hide ingredients. Everything that goes into every Nature Wins supplement is listed on the label.

WHAT IF I SUSPECT I AM HAVING A REACTION OR DIGESTIVE COMFORT?

The most common symptom ever heard when supplementing is improved bowel movements. We suggest taking Apple Pectin with food, but it is not necessary.

If you experience any negative symptoms, please reduce the dose of Apple Pectin to one (1) capsule per day instead of two (2). And as always, consult your health care professional with any additional questions or concerns.

6 KEY BENEFITS OF SUPPLEMENTING APPLE PECTIN.

Apple pectin is a type of soluble fiber found in apples and is often used as a dietary supplement. Here are six key benefits of supplementing apple pectin:

1. Improves digestive health: Apple pectin can help regulate bowel movements and promote healthy digestion by increasing stool bulk and preventing constipation.

2. Supports weight loss: Apple pectin can help reduce appetite and increase feelings of fullness, which can help support weight loss efforts.

3. Lowers cholesterol: Apple pectin can help lower LDL (bad) cholesterol levels in the blood, reducing the risk of heart disease.

4. Boosts immune function: Apple pectin can help stimulate the growth of beneficial bacteria in the gut, which can improve immune function and reduce the risk of infections.

5. Reduces inflammation: Apple pectin has anti-inflammatory properties that can help reduce inflammation throughout the body, which may help alleviate symptoms of inflammatory conditions like arthritis.

6. Regulates blood sugar levels: Apple pectin can help regulate blood sugar levels by slowing down the absorption of carbohydrates, which can help prevent spikes in blood sugar after meals.

RESEARCH STUDIES

    Read Studies

Apple pectin powder is a dietary supplement that can provide various health benefits based on scientific research. Studies have shown that apple pectin can have positive effects on the large intestine fermentations and lipid metabolism in rats, indicating its potential to promote gut health and regulate lipid levels. Additionally, apple pectin has been found to be effective in reducing the uptake of radioactive 137Cs in children, making it a useful supplement for those living in contaminated areas.

By supplementing with apple pectin powder, individuals can support their digestive health and potentially reduce their risk of lipid-related health issues. Apple pectin can also act as a natural chelator, binding to and removing toxins from the body, which may be beneficial for those exposed to environmental toxins.

Aids weight loss

Effect of pectin on satiety in healthy US Army adults

https://www.tandfonline.com/doi/abs/10.1080/07315724.1997.10718708

  • Male (n = 49) and female (n = 25) US Army employees within normal weight limits were fasted overnight then fed 448 mL of orange juice on 2 separate days followed 4 hours later by 0.473 L of ice cream.
  • On 1 of the 2 days, 5, 10, 15 or 20 g of pectin was mixed with the orange juice. Satiety was measured on a visual analog scale before and at 0, 1, 2, 3 and 4 hours after orange juice and at 0, 30 and 60 minutes after ice cream.
  • There were significant differences in satiety as a function of beverage (p < 0.001) and time (p < 0.001) but not pectin dose (p = 0.121). The effect lasted up to 4 hours after ingesting pectin and orange juice and for 60 minutes after a second meal consisting of ice cream
  • Pectin in doses as small as 5 g mixed with orange juice increases satiety and can aid in a program to reduce weight by limiting food intake.

Helps control blood sugar

Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients

https://www.sciencedirect.com/science/article/abs/pii/S0002916523161880?via%3Dihub

  • Studied in 12 stable, non-insulin-dependent (type 2) diabetic patients. Patients were placed on a 2400 kcal, low-fiber (3 g) diet for 2 wk, followed by 4 wk of an isocaloric diet supplemented with 20 g apple pectin/d.
  • Gastric-emptying half-time was prolonged 43% (p less than 0.025) by pectin supplementation and returned to normal 3 d after its discontinuation.
  • Fiber supplementation decreased the incremental area under the glucose tolerance curve from 34.8 +/- 3.0 to 27.9 +/- 3.2 mmol/L (p less than 0.01) but did not affect hormonal responses to a meal
  • Sustained pectin ingestion slowed the gastric-emptying rate and improved glucose tolerance.

Aids heart health

  • Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
  • https://www.nature.com/articles/ejcn2011208
  • Cross-over studies were completed in mildly hyper-cholesterolemic persons receiving either 15 g/day pectin or cellulose with food for 4 weeks.
  • Relative low-density lipoprotein (LDL) cholesterol (LDL-C) lowering was as follows: citrus pectin DE-70=apple pectin DE-70 (7–10% reduction versus control)>apple pectin DE-35=citrus pectin DE-35>OPF (orange pulp fiber) DE-70 and low-MW pectin DE-70>citrus DE-0. In a subsequent 3-week trial with 6 g/day pectin, citrus DE-70 and high MW pectin DE-70 reduced LDL-C 6–7% versus control (without changes in TC).
  • In both studies, high DE and high MW were important for cholesterol lowering. Source may also be important as citrus and apple DE-70 pectin were more effective than OPF DE-70 pectin.
  • Pectin did not affect inflammatory markers high-sensitivity C-reactive protein (hsCRP) nor plasma homocysteine.
  • Long-term blood cholesterol-lowering effects of a dietary fiber supplement
  • https://www.ajpmonline.org/article/S0749-3797(99)00039-2/abstract
  • After stabilization for 9 weeks on a National Cholesterol Education Program Step 1 Diet, subjects were randomly assigned to receive 20 g/d of the fiber supplement (n = 87) or matching placebo (n = 82) for 15 weeks and then receive the fiber supplement for 36 weeks
  • The mean decreases during the 15-week period for LDL cholesterol (LDL-C), total cholesterol (TC), and LDL-C/HDL-C ratio were greater (P < 0.001) in the fiber group. The mean changes from pre-treatment values in LDL-C, TC, and LDL-C/HDL-C ratio for subjects in the fiber group were -0.51 mmol/L (-12.1%), -0.53 mmol/L (-8.5%), and -0.30 (-9.4%), respectively.
  • The corresponding changes in the placebo group were -0.05 mmol/L (-1.3%), -0.05 mmol/L (-0.8%), and 0.05 (1.5%), respectively. The fiber supplement had no significant effects (P > 0.05) on HDL cholesterol (HDL-C), triglyceride, iron, ferritin, or vitamin A or E levels. Similar effects were seen over the subsequent 36-week noncomparative part of the study.

Lowers Blood pressure

  • The effect of viscous soluble fiber on blood pressure
  • https://www.nmcd-journal.com/article/S0939-4753(17)30222-3/abstract
  • Twenty-two (N = 1430) and twenty-one RCTs (N = 1343) were included in the final analysis for SBP and DBP, respectively.
  • Viscous fiber reduced SBP (MD = -1.59 mmHg [95% CI: -2.72,-0.46]) and DBP (MD = -0.39 mmHg [95% CI: -0.76,-0.01]) at a median dose of 8.7 g/day (1.45-30 g/day) over a median follow-up of 7-weeks.
  • Substantial heterogeneity in SBP (I2 = 72%, P < 0.01) and DBP (I2 = 67%, P < 0.01) analysis occurred. Within the five fiber types, SBP reductions were observed only for supplementation using psyllium fiber (MD = -2.39 mmHg [95% CI: -4.62,-0.17]).
  • iscous soluble fiber has an overall lowering effect on SBP and DBP.

Relieves diarrhea and constipation

  • [Clinical benefits after soluble dietary fiber supplementation: a randomized clinical trial in adults with slow-transit constipation]
  • https://pubmed.ncbi.nlm.nih.gov/25623312/
  • A total of 80 patients with slow-transit constipation were selected between June 2011 and December 2013
  • Treatment consisted of 4-week supplementation with 24 g/d pectin (fiber group) or maltodextrin (placebo group)
  • CTT of the fiber group after treatment was lower than those of fiber group before treatment and those in the placebo group ((60.2 ± 11.2) h vs (80.3 ± 9.5), (79.4 ± 11.7) h, P < 0.01). Constipation score of the fiber group after treatment also decreased than those of fiber group before treatment and those in the placebo group (both P < 0.05)
  • No significant adverse effects were reported.
  • [Efficacy of pectin in the treatment of diarrhea predominant irritable bowel syndrome]
  • https://pubmed.ncbi.nlm.nih.gov/25809332/
  • A total of 87 patients with IBS-D were selected in the Jinling Hospital between July 2011 and December 2013
  • Subjects were randomly assigned to receive 24 g pectin powder/d (n=46) or a placebo (n=41)
  • Those patients randomized to pectin experienced a greater reduction in composite symptom scores and Bristol stool scale scores, as well as significant improvement in QOL scores (P<0.05).
  • The pectin acted as prebiotics and significantly enhanced faecal bifidobacteria and decreased total Clostridium sp (P<0.05)
  • No significant adverse effects were reported during the study.

Enhances iron absorption

  • Highly esterified pectin with low molecular weight enhances intestinal solubility and absorption of ferric iron in rats
  • https://www.sciencedirect.com/science/article/abs/pii/S0271531798001705
  • All the rats were fed a basal diet containing ferric sulfate as an iron source for 7d. Rats were deprived of feed for about 19h and then fed 6g (based on the preliminary experiment) of the basal diet or basal diet containing one of pectins (80 g/kg diet) for 2 h
  • pectin B to the diet resulted in significantly greater intestinal iron absorption and postprandial iron concentration in portal blood compared to the other groups
  • The present findings clearly indicate that iron solubility was influenced by pectin's DE and MW. The pectin with the high DE and low MW enhanced ferric iron solubility and absorption of solubilized iron.

Improves acid reflux

  • Effects of pectin liquid on gastroesophageal reflux disease in children with cerebral palsy
  • https://bmcgastroenterol.biomedcentral.com/articles/10.1186/1471-230X-8-11
  • We enrolled 18 neurologically impaired children caused by cerebral palsy, with gastroesophageal reflux disease
  • two groups: fed with a high-pectin diet [enteral formula: pectin liquid = 2:1 (v/v)], or a low-pectin diet [enteral formula: pectin liquid = 3:1 (v/v)]. Two-channel esophageal pH monitoring was performed over 48 h.
  • In the second part (clinical trial), subjects were fed a high- or low-pectin diet and non-pectin diet for 4 weeks in a crossover manner.
  • he median value for the % time pH < 4 at the lower and upper esophagus was significantly decreased with a high-pectin diet [9.2% (6.2–22.6)
  • number of reflux episodes per day and duration of longest reflux were decreased significantly with a high-pectin,
  • The median cough-score was significantly decreased by both concentrations of pectin [8.5/week (1.0–11.5)

Offers anticancer effects

  • Inhibition of spontaneous metastasis in a rat prostate cancer model by oral administration of modified citrus pectin
  • https://academic.oup.com/jnci/article-abstract/87/5/348/916058?redirectedFrom=fulltext&login=false
  • Compared with 15 or 16 control rats that had lung metastases on day 30, seven of 14 rats in the 0.1% and nine of 16 rats in the 1.0% modified citrus-pectin group had statistically significant (two-sided; P < .03 and P < .001, respectively) reductions in lung metastases.
  • The lungs of the 1.0% modified citrus pectin-treated rats had significantly (two-sided; P < .05) fewer metastatic colonies than control groups (9 colonies +/- 4 [mean +/- SE] in the control group compared with 1 colony +/- 1 in the treated group). Modified citrus pectin had no effect on the growth of the primary tumors
  • oral intake of modified citrus pectin acts as a potent inhibitor of spontaneous prostate carcinoma metastasis in the Copenhagen rat.

May Promote gut health

  • Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides
  • https://academic.oup.com/jambio/article-abstract/93/3/505/6721974?redirectedFrom=fulltext&login=false
  • The degree of methylation plays an important role in the fermentation properties of pectins. Pectic‐oligosaccharides are a better prebiotic candidate than the pectins, although their bifidogenic effect is low compared to oligofructos
  • The effect of size on prebiotic potential was demonstrated. Non‐selectively fermented polysaccharides like pectin can have their bifidogenic properties improved by partial hydrolysis.

Reviews

  • 5
    Apple Pectin cured my cat!

    Posted by Alea Deneau on Nov 26th 2024

    I have a small kitty, < 5 lbs, and in addition to trying to get him to eat more, I've been trying to get his stool regulated. He developed very loose stool / diarrhea early in the year, and he has gone through periods of losing weight and appetite. I gave him 2 courses of dewormer 3 wks apart, plus a couple of other one-dose dewormers, changed his food to see if that was a factor, gave him a couple other products from Dr. Ardis, and nothing really helped. I also fasted him for 5 days with only 2 small meals. None of this helped. Then, I decided to give him apple pectin, and gave him a half capsule 2x / day. It took some experimenting to find the best way to feed it to him, since he wasn't a robust eater anyway, and I settled on pouring some of the juice off his canned food into a small container, about 7-8 ml of juice (if I couldn't get that much, I added some distilled water), and to that I added one capsule of Apple Pectin. I drew up half the mixture in a 3ml syringe and fed it to him 2x a day. After 10 days of this, his stools are much firmer and look just about normal! This has not been the case for this kitty for maybe a year! And now he is eating more, he's getting a round belly and he's quite happy! I thought to do this after listening to Dr. Ardis' video about this product, and I'm so glad that I did! Sometimes my little kitty couldn't make it to the litter box in time when he was having the problem, and that was hard on both of us. If you try this for your pet, know that as soon as you add the apple pectin to liquid it starts to congeal. I stirred it very well and was able to draw it up by syringe and give it to him. I also take Apple Pectin myself, but I didn't have any problems to begin with like my kitty. I'm very thankful to Dr. Ardis for his products and his suggestions on how to use them and what to use them for!

  • 5
    Apple Pectin

    Posted by Lenora on Nov 17th 2024

    My husband has been using apple pectin for about 3 years and finds it easy on his digestive system. One of the very few supplements he takes on a regular basis.

  • 5
    Apple Pectin

    Posted by Carol J Devarenne on Nov 14th 2024

    I have been taking this for about 3 months. I'm hoping for the best with my cholesterol. I really can't tell any difference, yet. Hoping for the best!

  • 5
    Apple Pectin

    Posted by Michael Aprile on Nov 10th 2024

    Fantastic for appetite control as well as constipation!

  • 5
    Reliable Necessity

    Posted by Barbara on Aug 19th 2024

    This item helps my family to detox and it’s a great product.

  • 5
    A 'must-have' for your EDTA detox

    Posted by Leealanaya King on Jul 31st 2024

    This product keeps everything 'moving' nicely while I am on my extensive heavy metal cleanse. I have had NO rashes or other side effects with my cleanse, as this apple pectin sponges up the toxins for thorough elimination. Other brands of Apple Pectin actually clogged me up, but not with Dr Ardis's brand. I am also happy to know this apple pectin has other healthy benefits. Well done, Dr Ardis!

  • 5
    Apple Pectin

    Posted by Michele on Jul 18th 2024

    Great for nausea

  • 5
    Apple Pectin

    Posted by Pamela on Jul 11th 2024

    Excellent product. Only been using it for a short time but will continue to use and if it helps my cholesterol and blood pressure

  • 5
    ARDISLABS / APPLE PECTIN (60 COUNT)

    Posted by Carolyn Kiddle on Jun 12th 2024

    Easy to take. Feels good knowing this product from ARDISLABS supports the immune system and detoxes at the same time. At this time most of us need all the help we can get!